Discovering the typical dishes of Mauritius
25 July 2024
Mauritian gastronomy is a sweet mix of French, Chinese, Indian and African cuisine. The result is delicious Creole dishes which, in addition to being tasty, are generously garnished. The dishes served in restaurants as well as in street food stands across the country will enliven your taste buds while introducing you to new flavors. Through this article, find typical dishes from Mauritius that you must try during your stay.
The Dholl Puri
This famous specialty of Mauritius is comparable to a savory pancake. However, it is richer in taste. In fact, this soft pancake is garnished with several sauces before being rolled up and then directly consumed. It is advisable to eat it while it is still hot, when its dough is tender.
The flavor of Dholl Puri is essentially spicy thanks to the carry that makes up its filling, which is delicious once in the mouth. That said, if you are not used to spicy dishes, you can ask for a lighter version for your taste buds. You can find it from street vendors on mopeds or bicycles, at the market or just on the street. It would be unfortunate to take a trip to Mauritius without trying this dish.
Fried Mine
As mentioned above, Mauritian gastronomy is a mixture of several cuisines from different countries, including China. Fried Mine is one of the typical dishes to discover in Mauritius for your taste getaway. Indeed, this Sino-Mauritian specialty is the most famous on the island. It consists of Chinese noodles, omelette strips, cabbage, and meats (chicken or sausage) as well as shrimp.
You can easily find it at restaurants, food trucks near the beaches or even in small shops that sell takeaway food. If you like this dish, know that there is another version with rice (as a substitute for pasta) called “Fried Rice” which is just as delicious.
The Mauritian sandwich
Unlike those in the rest of the world, Mauritian sandwiches are made in round breads. They are generously garnished with chicken, tuna, vegetables, salad and chili paste. You can discover this dish from Mauritius and order it according to your preferences.
That said, few travelers risk trying this specialty because of its extremely spicy flavor which is nevertheless easy for locals to eat. They are available almost everywhere on the island, but especially from establishments that sell take-out meals. If you challenge yourself to try this dish, it is recommended to accompany it with Adoula so as not to burn your tongue.
Alouda
Staying on the island will give you the benefit of a warm climate in addition to the many dishes that are already spicy. It is therefore important to quench your thirst. For that, why not try Alouda? This local drink, which is very refreshing, is made from milk which is garnished with Indian basil called toukmaria. These little black seeds are poured into the liquid. The latter swell and have a very gelatinous texture that is very pleasant in the mouth.
This beverage is drunk very cold, even iced, during hot weather or to relieve yourself after eating a spicy dish. It is available in two flavors: strawberry and vanilla. You will find them almost everywhere: at the market, in restaurants, but especially near the beaches. Indeed, this drink is ideal to accompany and discover local specialties in Mauritius.
