Local dishes to try in Thailand
25 July 2024
There Thailand is a country renowned for its tasty cuisine and diverse. It’s a true mosaic of flavors, colors and textures. A trip to Thailand is a true culinary quest where each dish is a discovery. Here is a list of must-sees to try during your next stay.
An overview of street food in Bangkok
The journey begins at Bangkok, the vibrant and cosmopolitan capital of Thailand. The city streets are full of street food. It is a true institution, an art of living in its own right.
One of the most popular dishes is Pad Thai. Those are Fried noodles with shrimp or chicken, garnished with tofu, eggs and bean sprouts. Everything is sautéed in a sweet and sour sauce and served with a slice of lime.
Another dish not to be missed is the Som Tam, a salad of green papaya grated, long beans, cherry tomatoes and peanuts. It is seasoned with a sauce of fish, cane sugar, lime juice and chili peppers. It is a dish that is both crunchy, fresh and spicy.
The delights of Northern Thai cuisine
THE Northern Thailand is renowned for its rustic and fragrant cuisine. The emblematic dish of the region is Khao Soi, a curry and coconut milk noodle soup, topped with chicken or pork. It’s a comforting dish that’s rich and creamy.
Another typical dish of the region is the Nam Prik Ong, a sauce made from ground pork and tomatoes, enhanced with a hint of chili. It is served with sticky rice and a variety of fresh and cooked vegetables.
The culinary treasures of Southern Thailand
There Southern Thai cuisine is influenced by the proximity of the sea and the presence of numerous coconut trees. A dish that perfectly illustrates this influence is massaman curry. It is a mild curry made with chicken or beef, potatoes and cashews, all cooked slowly in a sauce rich in coconut milk and spices.
Another must-have is the Tom Kha Gai, a chicken and coconut milk soup flavored with lemongrass, galangal and kaffir lime leaves. It is a dish that is both sweet and spicy, which perfectly reflects the complexity of the thai cuisine.
The sweet delights of Thailand
Thailand is also a multitude of sweet delights. One of the most popular desserts is Khanom Chan, a coconut sticky rice cake, colored and flavored with natural plants. It is a sweet and lightly flavored dessert, which can be enjoyed at any time of the day.
In conclusion, Thai cuisine is a real palette of flavors and textures. Each region has its own specificities and emblematic dishes. A trip to Thailand is an opportunity to discover this rich and diverse cuisine, which will awaken your taste buds and enrich your palette of flavors.
