The best recipes to try while traveling in Laos
25 July 2024
There Laotian cuisine is an invitation to an extraordinary taste journey. The simple but skillfully combined ingredients, the subtle flavors and the variety of dishes make Laos cuisine an unmissable experience during your travel Laos. However, to make it easier for you, we have selected for you the best recipes that you cannot miss.
The essential sticky rice: Khao Niaow
Star among Laotian dishes, THE Khao Niaow or sticky rice is the heart of every Lao meal. Its unique taste and particular texture make this dish a must-have in the kitchen. Laotian cuisine. Khao Niaow is present at every meal, morning, noon and evening, and is eaten with the hands.
For the recipe, you must first wash the sticky rice several times until the water becomes clear, then let it soak for at least 4 hours, or overnight for a better result. Then it is steamed in a specially designed bamboo basket. The accompaniment is generally pork meat or chicken, grilled or in soup, and a variety of sauces spicy.
The fragrant soup: Khao Poun
Second stop in our travel guide culinary, Khao Poun. This soup of rice noodles is a specialty of the country as popular as sticky rice. It is traditionally served during festivities and ceremonies. Khao Poun is also very popular in Vietnam, neighboring country of Laos.
The Khao Poun recipe is a subtle mixture of noodles, fish sauce, of coconut milk, of pork meat or fish, and a bouquet ofaromatic herbs. Everything is generally served with a papaya salad, all forming a complete and nutritious dish.
The royal dish: Larb
Now let’s move on to a dish of choice, the Larb. This dish, which can be prepared with pork, of chicken or fish, is considered the national dish of Laos. Larb is often served during important ceremonies and festivities. It is also frequently tasted during a travel Vietnam Laos.
Larb is a rich dish, where the meat is finely chopped, then mixed with a variety of aromatic herbs, fish sauce, lime juice and chili peppers. Everything is served with sticky rice and an papaya salad for an explosion of flavors.
The delicious dessert: Khao Niaow Ma Muang
To end our culinary journey in style, don’t miss out on tasting Khao Niaow Ma Muang. This succulent dessert is a perfect combination of sticky rice cooked in coconut milk, served with ripe and sweet mango. It’s a simple recipe, but with exquisite flavor.
There Laotian cuisine and Vietnamese offers a wide variety of recipes tempting for cooking enthusiasts. Whether you are a gourmet or simply curious, don’t miss these dishes during your trip to Laos. They will offer you a complete immersion in the culture and customs of this country of a thousand and one flavors.
Taking a trip means discovering new cultures, new landscapes, new people, but also and above all new flavors. THE Laos offers this unique taste discovery that will mark you forever. Between the Khao Niaow, THE Khao Poun, THE Larb and the Khao Niaow Ma Muang, your palate will be transported to a world of unforgettable flavors. So, prepare your taste buds, Laos awaits you!
